Last Friday, after hanging out with some giant perfume bottles, we made our way to the real reason we were in London….Gin Bop! As big lovers of both gin AND bopping, we knew this going to be our sort of time! Held at the Rivington Grill in Greenwich, Gin Bop was a ticketed event which granted you access to an evening of live jazz, gin based games (!), a hog roast and, of course, gin!
Experts from Hendrick’s, Beefeater, Tanqueray, Langley’s No.8 and Bombay Sapphire were all on hand to whisk up delicious cocktails from their respective bars (or buses, in Hendrick’s case). Being Hendrick’s girls at heart, we headed straight for their station which was parked up alongside the hog roast. A dream combination if ever there was one. Their delightful bartender served us two yummy Flora Doras in teacups which we then took onto their bus with us. Sadly the bus was candle lit and our already struggling camera simply couldn’t cope so you’ll have to take our word for it that it was pretty darn great.
We then headed upstairs to Tanqueray who had a lovely sofa filled area all to themselves! We had a good chat with their bar men about the cocktails on offer (all the stations had a menu of three) but, in all honesty, we knew the moment we saw the slush machine what was going to happen! Behold, the Tanqueray Frozen Aviation, the most grown up slush puppie you will ever see. It was delicious!
We were already feeling a little bit squiffy after two cocktails but we persevered onwards to both Langley’s and Beefeater (Soz Bombay Sapphire). Unfortunately, neither of us were big fans of our Langley’s cocktails (a No.8 Fizz and a New Orleans G&T) so we decided to leave them (I know!) and instead headed to Beefeater who lured us in with talk of Earl Grey. Thankfully this cocktail more than made up for the disappointment of our previous drink and we ended the night on a high…and a hic.
A big thanks to Hendrick’s for the tickets! You delicious people.