Nespresso has recently opened a pop-up boutique in Cribbs Causeway, Bristol. To mark the occasion, those fine, caffeine loving folks hosted a coffee inspired dinner at the wonderful Lido Restaurant in Clifton. What does this have to do with us? Why, we were lucky enough to be invited along! Head chef Freddy Bird created an incredible bespoke menu, with all three courses infused with Nespresso coffee. The food was seriously good and looked almost too beautiful to eat. We were really spoiled rotten by the team at The Lido, and the tables full of empty plates was testament to the quality of the grub. Before we sampled the food, there was a tasting masterclass, as well as a talk on Bristol’s buzzing food scene with food and drink expert Andy Clarke, which made us feel especially proud and lucky to live in a city with so much choice and diversity when it comes to eating out.
The salmon starters were beyond delicious, thanks to a cheeky burst of vanilla and lemon zest. Oh and edible flowers of course! Next up was veal, slow cooked in a coffee and wine sauce, served on a bed of potato puree. To the surprise of no one, we both made short work of this delectable main course. However, that was all just a warm up for the main event; dessert. And they really saved the best until last, producing a true She & Hem favourite, an affogato! This wasn’t just any affogato mind you. This one was made with vanilla and cinnamon ice cream, heavenly rum and dulce de leche ripple and topped with a shot of (you guessed it!) coffee! Affo go on that! Truly, this was a Rolls Royce of desserts.
Thank you so much for inviting us along Nespresso. We can’t wait to check out the pop-up boutique very soon!