Let’s raise a slice of toast as we are happy to announce that we are having a baby now part of the Sainsbury’s Food Blogger Community. As food fanatics and big baking buffs (See Sushi! Cakes! Cheese!), we are pretty excited by this! To celebrate, we thought we would share our perfect lunch with you. Warning, this post will make you ravenous for giant couscous.
This is the usually the part where you would find a detailed recipe and step by step instructions of how to create the masterpiece you see below, but that’s not really how we work here at She and Hem (but please do contact us if you would like tips!). We favour the ‘throw everything you like to eat into the trolley, twice if it’s on offer’ kind of cuisine. So instead of working from a list, we grabbed the ingredients that we thought would taste delicious with the couscous, such as halloumi, pomegranate seeds, avocado and some awesome little salad sprinkles and headed to the kitchen.
The results were scrumptious. So much so that we took the leftovers to enjoy at a picnic the next day, and they tasted just as good! We have definitely caught the foodie bug and can’t wait for one of our favourite dates in any star bakers calender, next month’s Stir-Up Sunday.
Pasta la vista Hemsters!
V&J
delish and perfect!